Booklist
The books listed below are available for purchase through Amazon.com. Just click on a link and a new window will open directing you to the page in Amazon.com
When you purchase a book through the Amazon Alliance program, AZDA receives some of the proceeds from the sale. If you are interested in any of our featured books, we encourage you to purchase through us, as this will assist in maintaining the site.
Consumer Publications
American Dietetic Association Guide to Better Digestion
This guide teaches how to analyze one's diet in order to identify the negative and positive impact certain food choices can have on a digestive condition.
ADA Guide to Eating Right When You Have Diabetes
This definitive guide on eating right to maintain normal blood sugars and an active, healthy lifestyle is full of easy-access boxes and lists.
ADA Guide to Healthy Eating for Kids:
How Your Children Can Eat Smart from 5 to 12
This book addresses one of the biggest concerns among parents of grade schoolers
(grade K-6).
American Dietetic Association Complete Food and Nutrition Guide, 2nd edition
This comprehensive book explains everything you need to know about eating healthy, with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful and fun foods to suit your needs and lifestyle.
American Dietetic Association Complete Food and Nutrition Guide,
2nd edition (hardbound)
To find the most reliable nutrition information and sound advice in achieving optimal health, look no further.
American Dietetic Association Cooking Healthy Across America (Softbound)
New!
Written by a panel of experienced dietitians and culinary professionals, this cookbook includes over 350 mouth-watering recipes.
American Dietetic Association Cooking Healthy Across America (Hardbound)
New!
Written by a panel of experienced dietitians and culinary professionals, this cookbook includes over 350 mouth-watering recipes.
Breastfeeding: Nature's Best for You and Your Baby
This client education booklet provides information on why breastfeeding is best for mother and baby.
Amamantando (Dar el Pecho): Lo Mejor de la Naturaleza Usted y su Bebe
The Spanish version of Breastfeeding: Nature's Best for You and Your Baby.
Celiac Disease Nutrition Guide
Provides essential, start-up information about celiac disease in a handy, easy-to-read format.
Dieting for Dummies, 2nd edition
New!
This best-seller, updated for the first time in five years, delivers weight loss and exercise strategies for adults, children and athletes.
Good Nutrition Reading List
Each year hundreds of new diet and nutrition books hit the consumer market. Use the Good Nutrition Reading List to help your clients cut through the clutter.
The Health Professional's Guide to Popular Dietary Supplements, 2nd edition
More than 80 popular vitamins, minerals, amino acids, herbals, enzymes and other supplements are covered in this updated guide.
If Your Child Is Overweight: a Guide for Parents, 2nd edition
This newly expanded and revised version provides the latest nutritional information for helping kids from ages 4 to 12, with obesity.
If Your Child Is Overweight: a Guide for Parents, 2nd edition (pack of 10)
This newly expanded and revised version provides the latest nutritional information for helping kids from ages 4 to 12, with obesity.
Lactose Intolerance Nutrition Guide
This easy-to-read client education piece is perfect for those with lactose intolerance.
Living Well with HIV and AIDS: A Guide to Nutrition
This practical resource for both clients and practitioners covers essential nutrition information for feeling and looking better and staying healthier longer.
Pocket Supermarket Guide, 3e
New!
Revised to reflect consumer shopping trends, packed with nutrition information and healthful shopping tips.
Pocket Supermarket Guide, 2nd edition
This handy booklet includes updated and expanded information on food labels and products.
Real Solutions: Weight Loss Workbook
This workbook incorporates cognitive behavioral therapy for weight loss, along with principles of nutrition and exercise. It is the perfect tool for lessons in classroom settings, as well as one-on-one sessions with a registered dietitian.
The Way to Eat
The Way to Eat is a comprehensive guide to a lifetime of eating well in support of three goals: overall good health, weight control and the enjoyment of food.
365 Days of Healthy Eating from the American Dietetic Association
This award winning title contains practical hints, tips and strategies – one for each day of the year – for keeping healthy eating and regular exercise at the top of your daily agenda.
Nutrition Now Series
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Being Vegetarian
For vegetarians and anyone considering a vegetarian eating style, this book provides the information needed to eat healthful meals centered around plant foods.
Calcium In Your Life
This guide covers why and how to increase your intake of calcium, offering recipes, menus and supplement advice.
Carbohydrates: What You Need to Know
Here's a book that will clear up the confusion about carbohydrates.
Food Folklore: Tales and Truths About What We Eat
Legends, traditions and myths have followed foods for centuries, from the healing qualities of chicken soup to the belief that grapefruit burns calories.
Monthly Nutrition Companion: 31 Days to a Healthier Lifestyle
This handy guide encourages users to evaluate current habits, set goals and make positive changes for a healthier lifestyle.
Pregnancy Nutrition: Good Health for You and Your Baby
The latest information on weight gain, vitamin and mineral needs, fluids and exercise including advice on vegetarian eating during pregnancy, food safety and managing common discomforts.
Snacking Habits for Healthy Living
Ideal for consumers with busy lifestyles, this handy guide shows how to make snacks and minimeals the building blocks of a healthful diet.
The Supermarket Guide
This guide takes the reader aisle by aisle through the supermarket, showing how to make informed decisions about food purchases.
Vitamins, Minerals and Dietary Supplements
This book is for anyone using or considering dietary supplements.
Diabetes Education Publications
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Advanced Carbohydrate Counting
Advanced Carbohydrate Counting is for those who have progressed beyond the basics.
Basic Carbohydrate Counting
Basic Carbohydrate Counting is an illustrated introduction to the basics of carbohydrate counting. It answers questions such as: “Why count carbohydrates,” “Which foods contain carbohydrates” and “What size is a portion?”
The Diabetes Carbohydrate and Fat Gram Guide, 2nd edition
Co-published with the American Diabetes Association, this handy consumer reference shows how to count carbohydrate and fat grams and exchanges, and why it's important.
Exchange Lists for Meal Planning
Based on the 2002 American Diabetes Association nutrition recommendations, this guide provides new information on such topics as trans fats, alcohol, fiber and Type 2 diabetes in children.
Exchange Lists for Meal Planning (Spanish Version)
Based on the 2002 American Diabetes Association nutrition recommendations, this guide provides new information on such topics as trans fats, alcohol, fiber and Type 2 diabetes in children.
Exchange Lists for Weight Management
This revised booklet includes all the new features of the Exchange Lists for Meal Planning |
