Where do we practice?

The strongest asset of our organization is our members, Registered Dietitians and Diet Technicians, Registered, who practice in a wide variety of settings, such as:

  • hospitals and other health-care facilities
  • community and public health settings
  • research
  • education
  • private practice
  • corporate wellness programs
  • sports nutrition
  • food service
  • schools
  • business
  • journalism
  • pharmaceutical companies
  • the Military
DID YOU KNOW? Quince must be cooked before eating, and is primarily used for preserves.