Job# 223075: The Culinary/Nutrition Department is made up of a diverse cultural team, with engaged and highly communicative teams and leaders. You will work with team players, gain organizational skills, time management, communication and problem solving abilities. You will interact closely with our medical providers, our administration, our nursing staff, our therapy teams, performing comprehensive nutritional assessments, nutrition care plans and nutrition counseling and education.
Must possess knowledge of nutrition and dietetics demonstrated through the completion of a Bachelors degree in Nutrition and/or Dietetics. Must be a Registered Dietitian or RD Eligible (academic and professional requirements as defined by the Commission on Dietetic Registration of the American Dietetic Association; RD credentials within 6 months of hire). Must hold current registration through the Commission on Dietetic Registration of the American Dietetic Association and be able to maintain ongoing registration while providing verification of registration annually. Maintains current licensure as required by State law.Must be able to communicate effectively and function independently. Must be effective at prioritizing assigned patient case load.
Experience with parenteral macro-nutrients and micro-nutrients is preferred. Additional related education and/or experience preferred. Good interpersonal skills a benefit.
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