Salary Range:annual range $50k-$80 varies with experience in filed
Minimum QualificationsMust possess the knowledge demonstrated through the completion of a Bachelor's Degree in Nutrition and/or Dietetics. Must be registered through the Commission on Dietetic Registration of the American Dietetic Association and maintain ongoing registration and provide verification of registration annually. Maintains current licensure as required by State law. Must possess a level of expertise typically achieved through three to five years clinical experience in a specialty area. Must be able to function independently and be effective at prioritizing assigned patient case load as well as the ability to lead and serve as a resource for issues.To be classified as RD II, at least 50% of dietitian's case load must be in the specialty area. This requires documentation of certification and expertise in one of the following areas:CNSD-Certified Nutrition Support Dietitian (to year 2012); CNSC-Certified Nutrition Support Clinician; CDE-Certified Diabetes Educator; Board Certified Specialist in Pediatric Nutrition (CSP); Board Certified Specialist in Renal Nutrition (CSR); Board Certified Specialist in Oncology Nutrition (CSO); Board Certified Specialist in Gerontology Nutrition (CSG); Board Certified Specialist in Sports Dietetics (CSSD). CNIS Certified Nutrition Injury Specialist--- attained through the successful completion of The Nutrition Injury-Specific Diagnostic Nutrition Residency--An Advanced Practice Approach to Diagnosing Nutritional Disorders. Certified Nutrition Specialist (CNS) administered by the Certification Board for Nutrition Specialists (CBNS); Board Certified Specialist in Obesity and Weight Management (CSOWM).
CDE certification; If not, willing to train towards certification
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