Coordinates, plans and conducts programs to educate patients about nutrition. Administers medical nutrition therapy and may oversee and provide advice to food service operations. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Typically reports to a supervisor/manager. Familiar with standard concepts, practices, and procedures within a particular field.
Completion of ADA approved dietetics internship. Bachelors in DieteticsArizona Clinical Dietitian License
Part time (24 hours per week) and Per Diem position available
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Arizona Academy of Nutrition & Dietetics
Crandall Corporate Dietitians
Arizona Department of Health Services