2018 Annual Meeting Agenda-Registration

Health and Nutrition in an Ever-Changing Environment


 

Members &
WIC Employees

Non-Members

Early Bird (Before May 15) $95 $140
Regular (After May 15) $115 $160
Student $70  $80

 

 

 

 

 

 

Register here:  AZAND Registration - EventBrite

Speaker handouts will be posted as pdf files. Password to unlock pdf handouts will be provided in the EventBrite registration email. 

Health and Nutrition in an Ever-Changing Environment

Arizona Academy of Nutrition and Dietetics Annual Conference

 June 8, 2018

DoubleTree by Hilton Hotel, Flagstaff, Arizona 86001

Exhibitors/Sponsors:  If you are interested in being a vendor at our 2018 meeting, please visit the Vendor Page 

7:00-7:45 am

 

Early Bird Session

Opportunities of Malnutrition Identification: An Introduction

Stacy Hitesman, RDN, CNSC

6:45 – 8:00 am

Registration and Continental Breakfast

Exhibits and Poster Sessions

8:00 am – 8:30 am

Welcome

Awards and Recognition

8:30 am-9:30am

 

Keynote:

The New Code of Ethics

Doris Derelian, PhD, JD, RDN, FADA/FAND

Sponsor: Arizona Department of Health Services

9:30am- 10:00 am

Exhibits and Poster Sessions

10:00 am –11:00 am

Concurrent Sessions:

Session 1:

Alternative Injectable Lipid Emulsions: What are they and What is the Evidence?

Meredith Hart, MS, RD

Sponsor: Fresenius Kabi USA, LLC

 

Session 2

Science-Based Worksite Wellness: Why Address Healthy Eating in the Workplace?

Sherry Haskins, MPA

Jenna Skinner, MS, MPH

11:00 am – 11:30 am

Exhibits and Poster Sessions

11:30am – 12:30pm

Concurrent Sessions:

Session 3

Malnutrition in the Cross-hairs: a call for harmonization

Terese Scollard, MBA, RDN, LD, FAND

 

Session 4

Our Changing Environment: Impact on Food Allergy and Intolerance Guidelines

Ellen Karlin, MMSc, RDN, LDN, FADA

12:30 pm – 1:30 pm

Lunch, Exhibits and Poster Sessions

1:30pm-2:30 pm

General Session:

The (Re)Purpose of Food: Reducing Food Waste at Home

Judy Barbe, MS, RDN

Sponsor: Dairy Council® of Arizona

2:30- 2:45pm

Exhibits and Poster Sessions

2:45 - 3:45 pm

Concurrent Sessions:

Session 5

Omega-3 Fatty Acids and Inflammation: What Can We Recommend?

Ann Skulas-Ray, PhD

 

Session 6

Diabetes Prevention Program Opportunities in Arizona

Speaker: TBA

3:45 – 4:00 pm

Break/Refreshments

4:00 – 5:00 pm

 

General Session:

How to Develop a Win – Win Environment

Glenna McCollum, DM, MPH, RDN, FAND

5:00-5:10 pm

Closing Remarks

 

Register here:  AZAND Registration - EventBrite

Any questions, please contact Margaret Tate at Info@eatrightarizona.org.

We look forward to seeing you in June!

 

 





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WIC Nutrition Services Manager

Arizona Department of Health Services

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